Mom is all smiles:
Leslie learns to make burekas:
Overcome with the Christmas spirit of giving, I'm sharing the recipe below:
Burekas
1 package of puff pastry sheets
8 oz farmers cheese
3 Tbs crumbled feta cheese
4 Tbs grated mozzarella
2 eggs (one for the filling mixture, one for "gluing" the pockets and to brush on top)
2-3 Tbs sesame seeds
Thaw the pastry sheets as directed on the package. Prepare the filling by combining all 3 cheeses and 1 egg. Unfold each pastry sheet on a lightly floured surface and roll out to about half the original thickness. Cut each sheet into 12 squares of equal size. Fill each square with about 1 tsp of the cheese mixture. Brush the edges of each square with egg and fold over dough to form a triangle, pinch closed with your fingers. Arrange on baking sheets lined with parchment paper. Brush the top of each pocket with egg and sprinkle with a pinch of sesame seeds. Bake for 15-20 minutes in an oven that's been preheated to 400 degrees. Best hot out of the oven, enjoy!
It was a serious productions of rolling, cutting, baking and decorating. Don't worry we saved some cookies for you: